To cater to our international client base, Harrier Exports employ a dedicated and highly-skilled, multi-cultural and bi-lingual team, including a world-class shipping logistics team with over 25 years experience. Together, they ensure you receive the unsurpassed service we’re known for delivering, every time.

Please click on your region of interest and you will be directed to the market specialist.

Email    richard@harrier.co.nz
Phone +64 9 369 5475
Mobile    +64 21 899 947
Skype richard.harrier

Richard comes from a rural background in New Zealand. After spending 12 years overseas in the financial markets of London, Jersey and Cayman Islands, Richard returned to New Zealand to manage the business. Among his managerial tasks, Richard oversees the marketing throughout South Pacific Islands. Richard is also a Director of Tasman Meat Company.

Email    mike@harrier.co.nz
Phone +64 9 369 5475
Mobile       64 21 767 465
Skype mike.harrier

A Qualified Master Butcher with 22 years meat industry experience, Mike has first-hand knowledge of slaughter, processing, production and marketing. Specialist of the African, Asian, Caribbean, European and North European markets, Mike looks forward to your inquiry.

Email    mark@harrier.co.nz
Phone +64 9 369 5475
Mobile       +64 21 385 469
Skype mark.harrier

After living 10 years in Italy and France as a professional sportsperson, Mark returned to New Zealand to persue a career in Global Exports. His knowledge of the French language and culture is an important factor in Harrier Exports' within all our French speaking markets, in particular French Polynesia, West Africa, and France.

Email    chey@harrier.co.nz
Phone +64 9 369 5475
Mobile       +64 21 626 842
Skype chey.harrier

Chey is a Qualified Master Butcher with 12 years experience in the industry. Cheys’ skill and knowledge is marketing, meat, fish, produce and various by-products throughout the South Pacific Islands.

Email    ron@harrier.co.nz
Phone +64 9 369 5475
Mobile       +64 21 272 8583
Skype ron.harrier

Another Qualified Master Butcher with 23 years experience in the trade. Ron specializes in niche and commodity products, both chilled and frozen meat. Supplying high-end restaurants and further processors, to wholesalers and retailers national wide.

Ron's experience and expertise gives him a strong understanding of the New Zealand market and
their requirements.

Email    ben@harrier.co.nz
Phone +64 9 369 5475
Fax       +64 9 369 5480
Skype ben.harrier

From a large scale agricultural and horticultural background, Ben has an extensive understanding in produce. Spending over a year in South America, he has a comprehensive grasp of the language and an insight for the custom and culture.

Email    angela@harrier.co.nz
Phone +64 9 369 5475
Mobile       +64 27 202 1188
Skype angela.harrier

Angela has 22 years of experience and knowledge in the exporting industry responsible for the export/import documentation and logistics. Angela is qualified in all aspects of her business and also markets various products into Nuie and Vanuatu.

Email    mandy@harrier.co.nz
Phone +64 9 369 5475
Skype mandy.harrier

Mainland China born, Mandy has gained from her New Zealand education and developed her accounting skills to a level of expertise in an export environment. Liaising with foreign exchange houses and international banks, Mandy is responsible for all our internal accounts and book keeping.

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