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Richard comes from a rural background in New Zealand. After spending 12 years overseas in the financial markets of London, Jersey and Cayman Islands, Richard returned to New Zealand to manage the business. Among his managerial tasks, Richard oversees the marketing throughout South Pacific Islands. Richard is also a Director of Tasman Meat Company.
A Qualified Master Butcher with 22 years meat industry experience, Mike has first-hand knowledge of slaughter, processing, production and marketing. Specialist of the African, Asian, Caribbean, European and North European markets, Mike looks forward to your inquiry.
After living 10 years in Italy and France as a professional sportsperson, Mark returned to New Zealand to persue a career in Global Exports. His knowledge of the French language and culture is an important factor in Harrier Exports' within all our French speaking markets, in particular French Polynesia, West Africa, and France.
“Write it in French as well”
Chey is a Qualified Master Butcher with 12 years experience in the industry. Cheys’ skill and knowledge is marketing, meat, fish, produce and various by-products throughout the South Pacific Islands.
Another Qualified Master Butcher with 23 years experience in the trade. Ron specializes in niche and commodity products, both chilled and frozen meat. Supplying high-end restaurants and further processors, to wholesalers and retailers national wide.
Ron's experience and expertise gives him a strong understanding of the New Zealand market and
their requirements.
Angela has 22 years of experience and knowledge in the exporting industry responsible for the export/import documentation and logistics. Angela is qualified in all aspects of her business and also markets various products into Nuie and Vanuatu.
Mainland China born, Mandy has gained from her New Zealand education and developed her accounting skills to a level of expertise in an export environment. Liaising with foreign exchange houses and international banks, Mandy is responsible for all our internal accounts and book keeping.